The Perfect Wedge Salad

Servings: 4 Products Used: Tanimura & Antle Artisan Baby Iceberg 

Ingredients

• 2 Heads Tanimura & Antle Artisan® Baby Iceberg
• 1/2 Tanimura & Antle Artisan® Sweet Italian Red Onion, diced 
• 1/3 cups bacon, cooked & crumbled
• 10 cherry tomatoes, halved
• 2 Hard-boiled eggs, chopped
• ¼ cup blue cheese crumbles
• Ranch or Blue Cheese Dressing to serve

Directions

1. Half each head of Artisan Baby Iceberg and rinse then pat dry.
2. Plate the wedges on a serving platter or plate.
3. Top with blue cheese crumbles, bacon, tomato, eggs and red onion
4. Add dressing of choice.
5. Serve & enjoy!