Artisan Lettuce Nicoise Salad

Back to Recipes       Artisan Lettuce Nicoise Salad Servings: 4 Products Used: Tanimura & Antle Artisan Lettuce Ingredients 2 Tbsp. vegetable oil 4 tuna steaks, cut 1″ thick (6 oz. each) 4 oz. French green beans, cooked, cooled 2 Heads Tanimura & Antle® Petite Oak Artisan™ Lettuce 8 oz. fingerling potatoes, cooked, cooled,…

Riced Cauliflower Pilaf

Back to Recipes       Riced Cauliflower Pilaf Servings: 4Products Used: Tanimura & Antle Cauliflower; Tanimura & Antle Green Onions Ingredients 1 Head Tanimura & Antle Cauliflower, “riced” in a food processor, yield about 4 cups ½ Cup Slivered almonds, toasted 1 Tbsp. Olive oil 1/3 Cup Finely chopped green onion 2 Cloves garlic, minced…