Back to Recipes Leftover Thanksgiving Turkey Salad with Cranberry Dressing Servings: 4-8 Products Used: Tanimura & Antle Artisan® Romaine, Tanimura & Antle Artisan® Sweet Italian Red Onions Ingredients 2 Heads Tanimura & Antle Artisan® Romaine, chopped ¼ cup Tanimura & Antle Artisan® Sweet Italian Red Onions 2 cups leftover turkey, shredded 1 cup roasted pumpkin seeds…
Back to Recipes Tanimura & Antle Mashed Cauliflower Servings: 4 Products Used: Tanimura & Antle Cauliflower Ingredients 1 large head Tanimura & Antle Artisan® Cauliflower, cut into florets ½ cup whole milk 2 Tbsp. melted butter 5 cloves roasted garlic ¼ cup parmesan cheese ¼ tsp. Dijon mustard Salt & pepper to taste…
SALINAS, Ca. (Thursday, November 10th) – On this day 40 years ago, two families who migrated to the Salinas Valley chasing the California dream, shook hands and established a company that would impact the fresh produce and agriculture industry forever. Built upon a long-standing partnership of trust, perseverance and decades of industry knowledge, Tanimura &…
Back to Recipes Tanimura & Antle Artisan Lettuce and Pear Salad Servings: 6Products Used: Tanimura & Antle Artisan® Lettuce, Tanimura & Antle Artisan® Sweet Italian Red Onions Ingredients 4 Heads Tanimura & Antle Artisan® lettuce, washed, dried and torn into pieces ¼ cup Tanimura & Antle Artisan® Sweet Italian Red Onion…
Temporary Full-Time Human Resources Assistant – Yuma Our Company: Tanimura & Antle is an employee-owned family farming business with a four-generation legacy and a passionate commitment to growing premium quality produce. As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland…
Back to Recipes Sesame Chicken & Broccoli Servings: 4-5 Products Used: Tanimura & Antle Broccoli For the Dressing 8 Cups Tanimura & Antle Broccoli ¼ Cup Cornstarch Salt and pepper, to taste 2 lbs. Boneless, skinless chicken thighs, cut into 1 inch pieces 4 Tbsp. Sunflower or canola oil 5 Tbsp. Honey ¼…