Environmental, Health & Safety Manager Our Company: Tanimura & Antle is an employee-owned family farming business with a four-generation legacy and a passionate commitment to growing premium quality produce. As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland and ships…
Back to Recipes Iceberg Asian Chicken Wraps Servings: 4Products Used: Tanimura & Antle Iceberg Lettuce Ingredients 1 Large Head Tanimura & Antle Iceberg lettuce, cored, large outer leaves removed (8-10 lettuce “cups” at least), center portion sliced very thinly into strips 2 Carrots, peeled, shredded 6 Green onions, chopped 3 Cups Roasted…
Back to Recipes Mediterranean Red Onion & Tomato Salad Servings: 4 Products Used: Tanimura & Antle Artisan® Red Onions Ingredients · 5 cups quartered tomatoes, about 4 large tomatoes · ¼ cup Italian parsley, chopped · ¼ cup Fresh dill, chopped · 1 cup Sliced Tanimura & Antle Artisan® Red Onion · …
Back to Recipes Greenhouse Grown Mini Romaine Wedge Servings: 4Products Used: Greenhouse Grown Mini Romaine, Tanimura & Antle Artisan® Sweet Italian Red Onions Ingredients 2 Heads Tanimura & Antle Greenhouse Grown Mini Romaine 2 Tanimura & Antle Artisan® Sweet Italian Red Onions, sliced 1/4” rings 2 Tbsp. Extra virgin olive oil 2 Slices…
Back to Recipes Artisan Broccoli, Mushroom & Fried Shallots Servings: 6Products Used: Tanimura & Antle Artisan Broccoli Ingredients 1 Bunch Tanimura & Antle Artisan® Sweet Broccoli Vegetable oil for frying & sautéing 1 Cup sliced mushrooms 2 Thinly sliced shallots Salt & pepper to taste Red pepper flakes (optional) Instructions Place a…
Back to Recipes Celery & Apple Salad with Pecans Servings: 6Products Used: Tanimura & Antle Celery Ingredients ¼ cup Dijon mustard ¼ cup apple cider vinegar ¼ cup honey 1 cup mayonnaise 2 tablespoons chopped chives or thinly sliced green onion ½-1 teaspoon ground black pepper, to taste 1 bunch of Tanimura…