Ants on a Log – Four Ways

Servings: 24 pieces
Products Used: Tanimura & Antle Celery
Ingredients

The Traditional

  • 3 Sticks of Tanimura & Antle Celery
  • ¼ cup Peanut butter, almond butter, nut/seed butter of your choice
  • 20 Raisins

The Berry-licious

  • 3 Sticks of Tanimura & Antle Celery
  • ¼ cup Strawberry Cream Cheese
  • 20 Blueberries

The Mediterranean

  • 3 Sticks of Tanimura & Antle Celery
  • ¼ cup Hummus
  • 20 Pretzel pieces

The Fiesta

  • 3 Sticks of Tanimura & Antle Celery
  • ¼ cup Guacamole
  • 20 Tortilla Strip pieces
Instructions
  1. Cut Celery sticks in half
  2. Fill Celery pieces with desired fillings – nut butter, hummus, strawberry cream cheese and guacamole
  3. Top with matching toppings
  4. Serve & enjoy!

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