Artisan Lettuce Oriental Shrimp Salad

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Artisan® Lettuce Oriental Shrimp Salad

Servings: 4
Products Used: Tanimura & Antle Artisan Lettuce

Ingredients
  • 1 Clamshell Tanimura & Antle Artisan® Lettuce
  • 1 Red bell pepper, cut into thin strips
  • ½ cup Carrot matchsticks
  • 2 Tbsp. Cilantro, chopped
  • 2 Green onions, chopped
  • ¼ cup Shelled edamame
  • 12 oz. Cooked shelled deveined medium shrimp (about 20)
  • ¼ cup Chopped peanuts
  • Fried wonton strips, to taste

 

For the Dressing:

  • 3 Tbsp. Fresh lime juice
  • 2 Tbsp. Thai sweet chili sauce
  • 2 Tbsp. Olive oil
  • 1-1/4 tsp. Soy sauce
  • 1 tsp. Rice wine vinegar
  • 1/4 tsp. Sugar
Directions
  1. Chop Tanimura & Antle Artisan® Lettuce, rinse and place in the refrigerator to crisp for 45 minutes.
  2. While waiting for Artisan Lettuce to crisp, combine all dressing ingredients in small bowl.
  3. Combine salad ingredients in salad bowl and mix to combine.   
  4. Add dressing and toss to coat. 
  5. Serve & Enjoy!