Back to Recipes

 

 

 

Artisan Romaine – Creamy Prosciutto Persimmon Salad

Servings: 4
Products Used: Artisan Romaine, Organic Artisan Romaine
Ingredients
  • 2 heads of Artisan Romaine
  • 2 medium-size ripe Fuyu persimmons
  • 1/3 cup feta cheese
  • 1/2 cup prosciutto pieces
For the Dressing
  • 3 tsp Sherry wine vinegar
  • 1 Tbsp minced shallot
  • 1 1/2 tsp Dijon mustard
  • 1/2 cup olive oil
  • ½ tsp salt
  • ¼ tsp pepper
Directions
  1. Preheat oven to 375 degrees
  2. Cut or tear washed Organic Artisan Romaine into bite-sized pieces.
  3. Place prosciutto on a baking sheet and bake in pre-heated oven for 10-12 minutes.
  4. Whisk together all ingredients for the dressing
  5. When the crispy prosciutto is cool, break into bite-size pieces and set aside.
  6. Peel, halve, and slice the persimmons into ½ inch pieces.
  7. Toss all salad ingredients in a large bowl until incorporated.
  8. Drizzle ½ of the dressing onto the tossed salad; Serve remaining dressing on the side.
  9. Season with salt and pepper.