Back to Recipes Ants on a Log – Four Ways Servings: 24 piecesProducts Used: Tanimura & Antle Celery Ingredients The Traditional 3 Sticks of Tanimura & Antle Celery ¼ cup Peanut butter, almond butter, nut/seed butter of your choice 20 Raisins The Berry-licious 3 Sticks of Tanimura & Antle Celery ¼ cup Strawberry…
Back to Recipes Tanimura & Antle Broccoli Salad with Sugar Free Dressing Servings: 6Products Used: Tanimura & Antle Artisan® Sweet Italian Red Onions Ingredients 2 heads of Tanimura & Antle Broccoli cut into small florets ½ cup Tanimura & Antle Artisan® Sweet Italian Red Onions Diced 1 cup thickly shredded cheddar cheese…
SALINAS, Ca. (August 23rd, 2022) – Tanimura & Antle announced today the promotion of Brett Champlin to Vice President of Harvest. This newest promotion comes as the result of Champlin successfully managing the full scope of the Company’s harvest department, one of their largest and most fundamental departments. Champlin is stepping into the role of…
Salinas, CA (August 9th, 2022) – Tanimura & Antle, the Salinas Valley’s leading employee-owned grower and shipper of premium fresh produce, announced today the addition of Kristin Daley to the Company’s Board of Directors, replacing retiring director, William Gisvold. Daley is the Founder and Managing Director of KD Consulting, a strategy consulting firm for the…
Back to Recipes Grilled Artisan Baby Iceberg with Buttermilk Dressing Servings: 6Products Used: Artisan Baby Iceberg Ingredients 2 Heads Tanimura & Antle Artisan® Baby Iceberg, cut in half Cooking spray oil Salt and pepper 1/3 Cup Toasted, chopped walnuts For the Dressing 1/2 Cup Buttermilk 1/2 Cup Sour cream 1 Tbsp. White wine…
Foodservice Account Manager Our Company: Tanimura & Antle is an employee-owned family farming business with a four-generation legacy and a passionate commitment to growing premium quality produce. As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland and ships a full…