Back to Recipes Toasted Hazelnut Artisan Lettuce Salad with Golden Balsamic Vinaigrette Servings: 4 Products Used: Tanimura & Antle Artisan Lettuce Ingredients 2 Heads Tanimura & Antle Artisan® lettuce (1/2 package), washed, cut or torn 1 Large apple, quartered ½ Cup Roasted hazelnuts, skinned, thin cut 6 Slices bacon For the Dressing ¼…
Back to Recipes Riced Cauliflower Pilaf Servings: 4Products Used: Tanimura & Antle Cauliflower; Tanimura & Antle Green Onions Ingredients 1 Head Tanimura & Antle Cauliflower, “riced” in a food processor, yield about 4 cups ½ Cup Slivered almonds, toasted 1 Tbsp. Olive oil 1/3 Cup Finely chopped green onion 2 Cloves garlic, minced…
Back to Recipes Roasted Cauliflower Mac ‘N Cheese Servings: 4Products Used: Field Fresh Cauliflower Ingredients 1 Head of Tanimura & Antle Cauliflower, cut into small florets 1 Tbsp. Butter, soft 1 Cup Heavy whipping cream ¼ Cup Milk 2 oz.’s Cream cheese ½ tsp. Dry mustard ¼ tsp. Garlic powder 2 Cups Shredded…
Tahini Caesar with Sweet Potatoes & Chickpeas Back to Recipes Tahini Caesar with Sweet Potatoes and Chickpeas Servings: 6 Products Used: Romaine Hearts Ingredients 2 Heads of Tanimura & Antle Romaine Hearts, chopped 2 Small Sweet potatoes, cut into ¼ inch thick circles, skin on Olive oil 2 tsp. Chili powder 2 tsp. Smoked paprika Salt…
Back to Recipes Broccoli and Feta Frittata Servings: 4Products Used: Field Fresh Broccoli, Organic Broccoli Ingredients 1 Head of Tanimura & Antle Broccoli, chopped, about 3 cups 2 Tbsp. Olive oil 1/4 Cup Minced onion 1 Garlic clove, minced 2 Cups Washed baby spinach leaves 1 1/2 Cups Crumbled feta cheese 6 Large eggs 1…
Back to Recipes Cheesy Cauliflower Casserole Servings: 4Products Used: Field Fresh Cauliflower Ingredients 1 Head Tanimura & Antle Cauliflower, about 4 cups of florets 8 oz.’s Sour cream 1 Cup Grated cheddar cheese 1 tsp. Salt 1/2 tsp. Ground black pepper 1/4 tsp. Dry thyme Instructions Preheat oven to 350 degrees and butter a shallow 9×13”…