Cheesy Cauliflower Casserole

Back to Recipes Cheesy Cauliflower Casserole Servings: 4Products Used: Field Fresh Cauliflower Ingredients 1 Head Tanimura & Antle Cauliflower, about 4 cups of florets 8 oz.’s Sour cream 1 Cup Grated cheddar cheese 1 tsp. Salt 1/2 tsp. Ground black pepper 1/4 tsp. Dry thyme Instructions Preheat oven to 350 degrees and butter a shallow 9×13”…

Payroll Technician Job Opening

Payroll Technician

Payroll Technician Our Company: Tanimura & Antle is an employee-owned family farming business with a four-generation legacy and a passionate commitment to growing premium quality produce. As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland and ships a full line…

Tanimura & Antle Bolsters Sales Team for Strategic Growth

SALINAS, Ca. (July 19th, 2021) — Employee owned grower shipper of premium fresh produce announced today strategic changes, additions and promotions within their sales team to position themselves for strategic growth.  The Company has hired new key sales team members, reorganized existing sales staff and promoted vital sales team members. Tom Ryan and Rick Dacey…

Bacon Celery Deviled Egg Bites

Back to Recipes     Bacon Celery Deviled Egg Bites Servings: 4-6 Products Used: Tanimura & Antle Celery or Tanimura & Antle Organic Celery Ingredients 8 Stalks Tanimura & Antle celery, washed and cut into 4” lengths 6 Large eggs 1/3 Cup Mayonnaise 1 Tbsp. Sour cream 3 Tbsp. Chopped green onion 1 Tbsp. Minced fresh…