Back to Recipes Sesame Chicken & Broccoli Servings: 4-5 Products Used: Tanimura & Antle Broccoli For the Dressing 8 Cups Tanimura & Antle Broccoli ¼ Cup Cornstarch Salt and pepper, to taste 2 lbs. Boneless, skinless chicken thighs, cut into 1 inch pieces 4 Tbsp. Sunflower or canola oil 5 Tbsp. Honey ¼…
SALINAS, Ca. (Thursday, October 20th) –Tanimura & Antle, an industry leading farming innovator based in the Salinas Valley, announced today the promotion of Scott Rossi to Vice President of Northern Farming Operations. In this newly developed role, Rossi will oversee farming operations in the Salinas Valley and San Joaquin Valley growing regions for the Company,…
Back to Recipes Roasted Cauliflower Salad with Pine Nuts and Golden Raisins Servings: 4-6 Products Used: Tanimura & Antle Cauliflower Ingredients 1 Head Tanimura & Antle Cauliflower, cut into florets 4 Tbsp. olive oil Salt and ground black pepper 1 Lemon, juice and zest 1/3 Cup Pinenuts, toasted ½ Cup Golden raisins…
SALINAS, Ca. (Thursday, October 6th) – Tanimura & Antle announced today the promotion of two key sales team members. Anthony Mazzuca has been promoted to Vice President of Sales Strategy and Steve Souza will now serve as Director of Product Management. Both promotions come as the next step in the Company’s succession planning and as…
Back to Recipes Ants on a Log – Four Ways Servings: 24 piecesProducts Used: Tanimura & Antle Celery Ingredients The Traditional 3 Sticks of Tanimura & Antle Celery ¼ cup Peanut butter, almond butter, nut/seed butter of your choice 20 Raisins The Berry-licious 3 Sticks of Tanimura & Antle Celery ¼ cup Strawberry…
Back to Recipes Tanimura & Antle Broccoli Salad with Sugar Free Dressing Servings: 6Products Used: Tanimura & Antle Artisan® Sweet Italian Red Onions Ingredients 2 heads of Tanimura & Antle Broccoli cut into small florets ½ cup Tanimura & Antle Artisan® Sweet Italian Red Onions Diced 1 cup thickly shredded cheddar cheese…