Back to Recipes Green Leaf Greek Grilled Salad Servings: 6Products Used: Farm Fresh Green Leaf Lettuce, Artisan Sweet Red Onion Ingredients Chicken Marinade 2 lbs boneless skinless chicken breasts 2 Tbsp olive oil 1 Tbsp white wine vinegar 1 tsp smoked paprika 1 Tbsp chopped fresh oregano ½ cup Artisan Sweet Red…
Back to Recipes Spicy Escarole Ramen Bowl Servings: 4Products Used: Field Fresh Escarole Ingredients 1 large head of Tanimura & Antle Escarole, roughly chopped 1 Tbsp olive oil 1 lb. ground turkey 2” Pinch of fresh ginger, grated 3 garlic cloves, thinly sliced 1 Tbsp sugar 1 Tbsp tomato paste ½ tsp Chinese five-spice…
Back to Recipes Colorful Cauliflower & Chickpea Tacos Servings: 4Products Used: Field Fresh Colored Cauliflower Ingredients 1 cup Tanimura & Antle broccoflower, chopped into 1-inch pieces 1 cup Tanimura & Antle orange cauliflower, chopped into 1-inch pieces 1 cup Tanimura & Antle purple cauliflower, chopped into 1-inch pieces 1 15 oz can chickpeas,…
Back to Recipes Cheesy Green Onion Biscuits Servings: Makes 12 BiscuitsProducts Used: Green Onions Ingredients 1 bunch Tanimura & Antle Green Onions, trimmed and diced (medium-dark green parts only) 3 ½ cups all-purpose flour 2 ½ teaspoons baking powder 2 teaspoons sugar 2 teaspoons kosher salt ¼ teaspoon baking soda 2 cups…
The Red Salad Back to Recipes The Red Salad Servings: 4 Products Used: Field Fresh Red Leaf Lettuce Ingredients Pickled Beets 2 medium red beets with stems trimmed 1/3 cup cider vinegar Salt & Pepper 1/3 cup olive oil For the Salad 4 cups Tanimura & Antle Red Leaf Lettuce, chopped 1 cup pomegranate…
Back to Recipes Southern Italian Endive & Beans Servings: 4Products Used: Field Fresh Endive Ingredients 2 large heads of Tanimura & Antle Endive 2, 15 oz of cannellini or borlotti beans, drained and rinsed 2-3 cloves of garlic, sliced 1 pinch of red pepper flakes Olive oil Salt & pepper to taste…