Back to Recipes Artisan Romaine-Goat Cheese Walnut Salad Servings: 4 Products Used: Artisan Romaine Ingredients 2 heads Tanimura & Antle Artisan Romaine, chopped or torn 2 ruby grapefruits, cut into sections without the white membranes 1/2 cup Walnuts, toasted 1-2 oz.Creamy goat cheese, crumbled For the Dressing 1/3 cup fresh…
Back to Recipes Artisan Romaine – Creamy Prosciutto Persimmon Salad Servings: 4 Products Used: Artisan Romaine, Organic Artisan Romaine Ingredients 2 heads of Artisan Romaine 2 medium-size ripe Fuyu persimmons 1/3 cup feta cheese 1/2 cup prosciutto pieces For the Dressing 3 tsp Sherry wine vinegar 1 Tbsp minced shallot 1 1/2 tsp…
Back to Recipes Artisan Lettuce – Greek Salad Servings: 4 Products Used: Artisan Lettuce, Greenhouse Grown Petite Blend Ingredients 2 Heads Tanimura & Antle Artisan® Lettuce 1 1/3 cups red or yellow teardrop tomatoes, halve 1 cup sliced cucumber 1 bell pepper, cut into slices ½ cup pitted Kalamata olives, halved ½ Tanimura & Antle…
Back to Recipes Turkey Taco Cups Servings: 4 – 6 Products Used: Tanimura & Antle Artisan Romaine, Tanimura & Antle Artisan Sweet Italian Red Onion Ingredients 2 heads Tanimura & Antle Artisan Romaine 3/4 cup chopped Tanimura & Antle Artisan Sweet Italian Red Onion 1 Tbsp. olive oil 1 pound 95% lean ground turkey 2 cloves…
Back to Recipes Sweet Gem Backyard BBQ Wedge Servings: 6 Products Used: Artisan Sweet Gem, Greenhouse Grown Sweet Gem Ingredients 1 bag Tanimura & Antle Artisan Sweet Gem Cooked and sliced tri-tip or flank steak (about a cup per plate) Fresh cilantro, chopped (to taste) 1 cup corn kernels 1/2 cup of garbanzo or black…
Back to Recipes Spinach Salad with Grilled Sweet Red Onions Servings: 4Products Used: Artisan Sweet Red Onions For the Dressing 1 Tbsp. tahini 2 Tbsp. white wine vinegar 1/3 cup water 1 Tbsp. Dijon mustard ½ tsp. honey 1 tsp. minced garlic 6 Tbsp. olive oil Salt and ground black pepper, to…