Recipes
Back to Recipes Southern Italian Endive & Beans Servings: 4Products Used: Field Fresh Endive Ingredients 2 large heads of Tanimura & Antle Endive 2, 15 oz of cannellini or borlotti beans, drained and rinsed 2-3 cloves of garlic, sliced 1 pinch of red pepper flakes Olive oil Salt & pepper to taste…
Back to Recipes Artisan Lettuce-Roasted Delicata Balsamic Servings: 4 Products Used: Artisan Lettuce, Greenhouse Grown Petite Blend Ingredients 2 heads Tanimura & Antle Artisan® Lettuce (1/2 package), chopped or torn 2 small delicata squash, cut in half, seeded ¼ cup dried cranberries ¼ cup slivered almonds 1 tbsp olive oil For…
Back to Recipes Artisan Romaine-Goat Cheese Walnut Salad Servings: 4 Products Used: Artisan Romaine Ingredients 2 heads Tanimura & Antle Artisan Romaine, chopped or torn 2 ruby grapefruits, cut into sections without the white membranes 1/2 cup Walnuts, toasted 1-2 oz.Creamy goat cheese, crumbled For the Dressing 1/3 cup fresh…
Back to Recipes Artisan Romaine – Creamy Prosciutto Persimmon Salad Servings: 4 Products Used: Artisan Romaine, Organic Artisan Romaine Ingredients 2 heads of Artisan Romaine 2 medium-size ripe Fuyu persimmons 1/3 cup feta cheese 1/2 cup prosciutto pieces For the Dressing 3 tsp Sherry wine vinegar 1 Tbsp minced shallot 1 1/2 tsp…
Back to Recipes Artisan Lettuce – Greek Salad Servings: 4 Products Used: Artisan Lettuce, Greenhouse Grown Petite Blend Ingredients 2 Heads Tanimura & Antle Artisan® Lettuce 1 1/3 cups red or yellow teardrop tomatoes, halve 1 cup sliced cucumber 1 bell pepper, cut into slices ½ cup pitted Kalamata olives, halved ½ Tanimura & Antle…
Back to Recipes Turkey Taco Cups Servings: 4 – 6 Products Used: Tanimura & Antle Artisan Romaine, Tanimura & Antle Artisan Sweet Italian Red Onion Ingredients 2 heads Tanimura & Antle Artisan Romaine 3/4 cup chopped Tanimura & Antle Artisan Sweet Italian Red Onion 1 Tbsp. olive oil 1 pound 95% lean ground turkey 2 cloves…