Recipes
Back to Recipes Buffalo Cauliflower Bites Servings: 4 Products Used: Field Fresh Cauliflower, Organic Cauliflower Ingredients 1 large head Tanimura & Antle cauliflower, cored and cut into florets 2/3 cup Red’s hot sauce 1 cup panko breadcrumbs 3/4 cup all purpose flour 2 eggs 2 Tbsp. butter 1 tsp. honey…
Back to Recipes Boston Lettuce Cups with Ground Turkey & Peanut Dressing Servings: 5-6 Products Used: Greenhouse Grown Boston Lettuce, Field Fresh Boston Lettuce Ingredients 1 head Tanimura & Antle Boston Lettuce, cored, washed, separated into whole leaves 3 Tbsp. creamy peanut butter 3 Tbsp. brown sugar 1 Tbsp. soy sauce 3 Tbsp.…
Back to Recipes Beef & Broccoli Stir Fry Servings: 4 Products Used: Field Fresh Broccoli, Organic Broccoli, Artisan Sweet Italian Red Onion Ingredients 4 cups Tanimura & Antle Broccoli with or without stems, cut in thin pieces 1 small Tanimura & Antle Artisan Sweet Red Onion, thinly sliced 2 Tbsp. cornstarch + 2 Tbsp. water…
Back to Recipes Charred Sweet Broccoli with Pancetta and Parmesan Servings: 4 Products Used: Tanimura & Antle Artisan Sweet Broccoli, Field Fresh Broccoli, Organic Broccoli Ingredients 3 bunches Tanimura & Antle Artisan Sweet Broccoli, ends trimmed, stems cut in 3” lengths on the bias, florets attached to upper parts of the stem ¼ cup…