Recipes
Back to Recipes Artisan® Lettuce Oriental Shrimp Salad Servings: 4Products Used: Tanimura & Antle Artisan Lettuce Ingredients 1 Clamshell Tanimura & Antle Artisan® Lettuce 1 Red bell pepper, cut into thin strips ½ cup Carrot matchsticks 2 Tbsp. Cilantro, chopped 2 Green onions, chopped ¼ cup Shelled edamame 12 oz. Cooked shelled…
Back to Recipes Artisan Romaine, Strawberry & Feta Salad Servings: 4Products Used: Tanimura & Antle Artisan Romaine Ingredients 2-3 Heads Tanimura & Antle Artisan® Romaine, cored, torn or cut into 1 ½” pieces ½ Cup Sliced almonds, toasted 1 pint Strawberries, cored, cut in quarters ½- ¾ Cup Feta cheese, crumbled 2…
Back to Recipes Iceberg Asian Chicken Wraps Servings: 4Products Used: Tanimura & Antle Iceberg Lettuce Ingredients 1 Large Head Tanimura & Antle Iceberg lettuce, cored, large outer leaves removed (8-10 lettuce “cups” at least), center portion sliced very thinly into strips 2 Carrots, peeled, shredded 6 Green onions, chopped 3 Cups Roasted…
Back to Recipes Mediterranean Red Onion & Tomato Salad Servings: 4 Products Used: Tanimura & Antle Artisan® Red Onions Ingredients · 5 cups quartered tomatoes, about 4 large tomatoes · ¼ cup Italian parsley, chopped · ¼ cup Fresh dill, chopped · 1 cup Sliced Tanimura & Antle Artisan® Red Onion · …
Back to Recipes Greenhouse Grown Mini Romaine Wedge Servings: 4Products Used: Greenhouse Grown Mini Romaine, Tanimura & Antle Artisan® Sweet Italian Red Onions Ingredients 2 Heads Tanimura & Antle Greenhouse Grown Mini Romaine 2 Tanimura & Antle Artisan® Sweet Italian Red Onions, sliced 1/4” rings 2 Tbsp. Extra virgin olive oil 2 Slices…
Back to Recipes Artisan Broccoli, Mushroom & Fried Shallots Servings: 6Products Used: Tanimura & Antle Artisan Broccoli Ingredients 1 Bunch Tanimura & Antle Artisan® Sweet Broccoli Vegetable oil for frying & sautéing 1 Cup sliced mushrooms 2 Thinly sliced shallots Salt & pepper to taste Red pepper flakes (optional) Instructions Place a…