Recipes
Back to Recipes Celery & Apple Salad with Pecans Servings: 6Products Used: Tanimura & Antle Celery Ingredients ¼ cup Dijon mustard ¼ cup apple cider vinegar ¼ cup honey 1 cup mayonnaise 2 tablespoons chopped chives or thinly sliced green onion ½-1 teaspoon ground black pepper, to taste 1 bunch of Tanimura…
Tanimura & Antle Artisan® Lettuce Winter Pear Salad Back to Recipes Tanimura & Antle Artisan Lettuce Winter Pear Salad Servings: 6Products Used: Tanimura & Antle Artisan® lettuce Ingredients 1 Pack of Tanimura & Antle Artisan Lettuce 3 Pears 2 Tablespoons of Lemon Juice 1/2 cup sweetened dried cranberries 1/2 cup candied walnuts 1/2 cup blue…
Lettuce Cobb Salad Skewers with Ranch Dressing Back to Recipes Lettuce Cobb Salad Skewers with Ranch Dressing Servings: 6 Products Used: Artisan Lettuce Ingredients 2 Heads Tanimura & Antle Artisan® Lettuce (1/2 package), washed, cut or torn ½ Avocado – sliced into 8 pieces 16 Grape Tomatoes 6 Slices bacon 1 Block of blue cheese…
Back to Recipes Celery Fondue Pops Servings: 4-6 Products Used: Tanimura & Antle Celery or Tanimura & Antle Organic Celery Ingredients 4 Stalks of Tanimura & Antle Celery, cut into 4-inch pieces 1/2 cup peanut butter 1 cup cream cheese 1/2 cup chocolate syrup 1/2 cup raisins 1/2 cup mini chocolate chips 1/2…
Back to Recipes Baby Spinach Salad with Orange and Artisan Red Onions Servings: 6 Products Used: Artisan® Sweet Italian Red Onions Ingredients ½ Cup thinly sliced Tanimura & Antle Artisan® Sweet Italian Red Onion 5-6 cups baby spinach (about 8 ounces) 2 oranges, peeled and sliced ½ cup crumbled feta cheese ½ cucumber,…
Back to Recipes Ultimate Brunch Burger with Artisan Red Onions Servings: 4-6 Products Used: Artisan® Sweet Italian Red Onions Ingredients 1 Large Tanimura & Antle Artisan® Sweet Italian Red Onion, sliced into rounds 4, 4-6 oz. Ground beef patties 4 Burger buns 4 Eggs 1 lb of fresh Shiitake Mushrooms 6 tbsp. Butter…