Recipes
Back to Recipes Tanimura & Antle Artisan Lettuce and Pear Salad Servings: 6Products Used: Tanimura & Antle Artisan® Lettuce, Tanimura & Antle Artisan® Sweet Italian Red Onions Ingredients 4 Heads Tanimura & Antle Artisan® lettuce, washed, dried and torn into pieces ¼ cup Tanimura & Antle Artisan® Sweet Italian Red Onion…
Back to Recipes Sesame Chicken & Broccoli Servings: 4-5 Products Used: Tanimura & Antle Broccoli For the Dressing 8 Cups Tanimura & Antle Broccoli ¼ Cup Cornstarch Salt and pepper, to taste 2 lbs. Boneless, skinless chicken thighs, cut into 1 inch pieces 4 Tbsp. Sunflower or canola oil 5 Tbsp. Honey ¼…
Back to Recipes Roasted Cauliflower Salad with Pine Nuts and Golden Raisins Servings: 4-6 Products Used: Tanimura & Antle Cauliflower Ingredients 1 Head Tanimura & Antle Cauliflower, cut into florets 4 Tbsp. olive oil Salt and ground black pepper 1 Lemon, juice and zest 1/3 Cup Pinenuts, toasted ½ Cup Golden raisins…
Back to Recipes Ants on a Log – Four Ways Servings: 24 piecesProducts Used: Tanimura & Antle Celery Ingredients The Traditional 3 Sticks of Tanimura & Antle Celery ¼ cup Peanut butter, almond butter, nut/seed butter of your choice 20 Raisins The Berry-licious 3 Sticks of Tanimura & Antle Celery ¼ cup Strawberry…
Back to Recipes Tanimura & Antle Broccoli Salad with Sugar Free Dressing Servings: 6Products Used: Tanimura & Antle Artisan® Sweet Italian Red Onions Ingredients 2 heads of Tanimura & Antle Broccoli cut into small florets ½ cup Tanimura & Antle Artisan® Sweet Italian Red Onions Diced 1 cup thickly shredded cheddar cheese…
Back to Recipes Grilled Artisan Baby Iceberg with Buttermilk Dressing Servings: 6Products Used: Artisan Baby Iceberg Ingredients 2 Heads Tanimura & Antle Artisan® Baby Iceberg, cut in half Cooking spray oil Salt and pepper 1/3 Cup Toasted, chopped walnuts For the Dressing 1/2 Cup Buttermilk 1/2 Cup Sour cream 1 Tbsp. White wine…