Recipes

Lemon Parmesan Broccoli

Back to Recipes       Lemon Parmesan Broccoli Servings: 4 Products Used: Tanimura & Antle Broccoli Ingredients 1 Bunch Tanimura & Antle Broccoli, trimmed into florets 2-3 Tbsp. Olive oil 2-3 Cloves garlic, minced 1/4 Cup Shredded parmesan cheese 1/2 Lemon, cut into wedges Salt and pepper, to taste Directions Steam broccoli florets until…

Mango Avocado Salsa

Back to Recipes       Mango Avocado Salsa Servings: 6-8 Products Used: Tanimura & Antle Artisan® Sweet Italian Red Onion Ingredients • 1 cup Tanimura & Antle Artisan® Sweet Italian Red Onion, finely chopped • 2 Avocados, diced • 2 Mangoes, diced• 1 Jalapeno, deseeded and finely chopped• ½ cup of Fresh cilantro, finely chopped•…

Rainbow Salad

Back to Recipes       Rainbow Salad Servings: 4-6 Products Used: Tanimura & Antle Artisan Lettuce Ingredients 2 Heads Tanimura & Antle Artisan® Lettuce, chopped ½ cup Tanimura & Antle Artisan® Sweet Italian Red Onion, diced  ½ cup red cherry tomatoes, sliced in half 1 carrot, thinly sliced ½ cup yellow cherry tomatoes, sliced…

Artisan Baby Iceberg Wedge Salad

Back to Recipes     The Perfect Wedge Salad Servings: 4 Products Used: Tanimura & Antle Artisan Baby Iceberg  Ingredients 2 Heads Tanimura & Antle Artisan® Baby Iceberg 1/2 Tanimura & Antle Artisan® Sweet Italian Red Onion, diced  1/3 cups bacon, cooked & crumbled 10 cherry tomatoes, halved 2 Hard-boiled eggs, chopped ¼ cup blue…