Recipes
Back to Recipes Roasted Cauliflower Mac ‘N Cheese Servings: 4Products Used: Field Fresh Cauliflower Ingredients 1 Head of Tanimura & Antle Cauliflower, cut into small florets 1 Tbsp. Butter, soft 1 Cup Heavy whipping cream ¼ Cup Milk 2 oz.’s Cream cheese ½ tsp. Dry mustard ¼ tsp. Garlic powder 2 Cups Shredded…
Tahini Caesar with Sweet Potatoes & Chickpeas Back to Recipes Tahini Caesar with Sweet Potatoes and Chickpeas Servings: 6 Products Used: Romaine Hearts Ingredients 2 Heads of Tanimura & Antle Romaine Hearts, chopped 2 Small Sweet potatoes, cut into ¼ inch thick circles, skin on Olive oil 2 tsp. Chili powder 2 tsp. Smoked paprika Salt…
Back to Recipes Broccoli and Feta Frittata Servings: 4Products Used: Field Fresh Broccoli, Organic Broccoli Ingredients 1 Head of Tanimura & Antle Broccoli, chopped, about 3 cups 2 Tbsp. Olive oil 1/4 Cup Minced onion 1 Garlic clove, minced 2 Cups Washed baby spinach leaves 1 1/2 Cups Crumbled feta cheese 6 Large eggs 1…
Back to Recipes Cheesy Cauliflower Casserole Servings: 4Products Used: Field Fresh Cauliflower Ingredients 1 Head Tanimura & Antle Cauliflower, about 4 cups of florets 8 oz.’s Sour cream 1 Cup Grated cheddar cheese 1 tsp. Salt 1/2 tsp. Ground black pepper 1/4 tsp. Dry thyme Instructions Preheat oven to 350 degrees and butter a shallow 9×13”…
Back to Recipes Green Leaf Greek Grilled Salad Servings: 6Products Used: Farm Fresh Green Leaf Lettuce, Artisan Sweet Red Onion Ingredients Chicken Marinade 2 lbs boneless skinless chicken breasts 2 Tbsp olive oil 1 Tbsp white wine vinegar 1 tsp smoked paprika 1 Tbsp chopped fresh oregano ½ cup Artisan Sweet Red…
Back to Recipes Grilled Artisan Sweet Red Onion, Chicken & Mint Kebab Servings: 4 Products Used: Tanimura & Antle Artisan® Sweet Red Onion Ingredients 1 Large Tanimura & Antle Artisan® Sweet Red Onion 1 ½ lbs. Skinless, boneless chicken breast 4 Tbsp. Olive oil, divided 4 Garlic cloves, minced 2 tsp. Fresh mint,…