Buffalo Chicken Wedge with Artisan Baby Iceberg
Back to Recipes Buffalo Chicken Wedge with Artisan Baby Iceberg Products Used: Artisan Baby Iceberg Ingredients ½ cup Blue Cheese dressing ¼ cup Frank’s Buffalo Sauce 1 tbsp. Tanimura & Antle Parsley, finely chopped 3 cups cooked chicken 2 heads Tanimura & Antle Artisan® Baby Iceberg, halved 1 stalk Tanimura &…